Honeycrisp Apple Butter - Super 1 Foods

Honeycrisp Apple Butter

Recipe - Welcome

Honeycrisp Apple Butter

Servings24

Cook Time240 Minutes

Calories60

Ingredients

3 lbs honeycrisp apples

1/2 cup Nature Nate’s® Honey

1/4 cup granulated sugar

1 Tbs lemon juice

1 Tbs Bragg® Apple Cider Vinegar

1 Tbs butter, cut into cubes

1/4 tsp salt

1/4 tsp cinnamon

Directions

Preheat oven to 300° F. Peel and core the apples. Cut each into 8 wedges. Place in a baking dish, and add the remaining ingredients. Stir to coat the apples thoroughly. Bake for 3 hours, stirring every hour. After 3 hours, remove from oven. Increase oven heat to 400° F. Stir the apples, and mash with a fork or potato masher. Place back in oven. Cook for 30 to 40 more minutes to let the mixture caramelize and thicken. Remove from oven to let cool. Transfer to a storage container, or puree to desired consistency.

Nutritional Information

Calories: 60, Fat: 1 g (0 g Saturated Fat), Cholesterol: 1 mg Sodium: 27 mg, Carbohydrates: 15 g, Fiber: 0 g, Protein: 0 g.

0 minutes

Prep Time

240 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 24 servings

3 lbs honeycrisp apples

Fresh Honeycrisp Apples - 3 Pound

Add Fresh Honeycrisp Apples to Favorites.Add Fresh Honeycrisp Apples to Favorites.

$5.98$1.99/lb

1/2 cup Nature Nate’s® Honey

Nature Nate's Honey Co. Honey, 100% Pure, Raw & Unfiltered - 12 Ounce

Add Nature Nate's Honey Co. Honey, 100% Pure, Raw & Unfiltered to Favorites.Add Nature Nate's Honey Co. Honey, 100% Pure, Raw & Unfiltered to Favorites.

$7.48$0.62/oz

1/4 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

Add Brookshire's Extra Fine Granulated Sugar to Favorites.Add Brookshire's Extra Fine Granulated Sugar to Favorites.

$2.18$1.09/lb

1 Tbs lemon juice

Brookshire's 100% Lemon Juice - 15 Ounce

Add Brookshire's 100% Lemon Juice to Favorites.Add Brookshire's 100% Lemon Juice to Favorites.

$1.98$0.13/oz

1 Tbs Bragg® Apple Cider Vinegar

Bragg Apple Cider Vinegar, Organic - 16 Ounce

Add Bragg Apple Cider Vinegar, Organic to Favorites.Add Bragg Apple Cider Vinegar, Organic to Favorites.

$5.58$0.35/oz

1 Tbs butter, cut into cubes

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$3.47 was $5.48$0.87 each

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.98$0.04/oz

1/4 tsp cinnamon

Brookshire's Ground Cinnamon - 1.8 Each

Add Brookshire's Ground Cinnamon to Favorites.Add Brookshire's Ground Cinnamon to Favorites.

$2.98 was $3.48$1.66 each

Nutritional Information

Calories: 60, Fat: 1 g (0 g Saturated Fat), Cholesterol: 1 mg Sodium: 27 mg, Carbohydrates: 15 g, Fiber: 0 g, Protein: 0 g.

Directions

Preheat oven to 300° F. Peel and core the apples. Cut each into 8 wedges. Place in a baking dish, and add the remaining ingredients. Stir to coat the apples thoroughly. Bake for 3 hours, stirring every hour. After 3 hours, remove from oven. Increase oven heat to 400° F. Stir the apples, and mash with a fork or potato masher. Place back in oven. Cook for 30 to 40 more minutes to let the mixture caramelize and thicken. Remove from oven to let cool. Transfer to a storage container, or puree to desired consistency.